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Average Chef Salary in Connecticut

Hospitality · Updated 2024 · Based on BLS and industry data

$62,600
Average Salary
$30.10
Per Hour
$5,217
Per Month
$43,820
Take-Home (est.)

Salary Overview

The average Chef in Connecticut earns $62,600 per year, which is above the national average of $58,920. This translates to approximately $30.10 per hour, $2,408 biweekly, or $5,217 per month before taxes.

The cost of living in Connecticut is 21% above the national average, which explains the higher salary levels needed to maintain purchasing power.

Salary Range

PercentileAnnual SalaryHourly Rate
Entry Level (25th)$47,000$22.60
Average (50th)$62,600$30.10
Experienced (75th)$72,000$34.61
Top Earners (90th)$81,400$39.13

Chef Salary by City in Connecticut

CityAverage SalaryMonthly
Hartford$67,600$5,633/mo
New Haven$63,900$5,325/mo
Stamford$61,300$5,108/mo
Bridgeport$59,500$4,958/mo
Waterbury$58,200$4,850/mo

Career Quick Facts

DetailInformation
Job CategoryHospitality
Typical EducationHigh school + experience
Job Growth (2022-2032)5% (nationwide)
State Income Tax3%-6.99% (7 brackets)
State Minimum Wage$15.69/hr
Cost of Living Index1.21 (+21% vs national avg)

Top Employers in Connecticut

Major employers hiring Chefs in Connecticut include Yale New Haven Health, Cigna, Raytheon, Hartford Financial, and Pratt & Whitney. These companies and organizations offer competitive salaries and benefits packages for hospitality professionals.

Calculate Your Connecticut Take-Home Pay

Want to see your actual paycheck after taxes? Use our free Connecticut Take-Home Pay Calculator to see exactly how much you'll take home based on your salary, filing status, and deductions.

Calculate Your Connecticut Take-Home Pay

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